Copacabana Guava Live Plant (Eugenia copacabensis) Plant type:Seedling plant Botanical Name: Lecythis zabucajo

Botanical Name: Lecythis zabucajo

While its cultivation is not widespread

Culinary Uses: Seeds are used for sweetening bread

High Yield: This variety is known for its abundant fruit production

the Jaboticaba Mucuri is a prized addition to any plant garden or exotic fruit nursery

Copacabana Guava Live Plant (Eugenia copacabensis) Plant type:Seedling plant Botanical Name: Lecythis zabucajoCopacabana guava is an evergreen shrub or small tree with a low, rounded, dense crown; it can grow 4 7 metres tall. It is not a guava, but a pear shaped, fleshy fruited Eugenia, native to the coastal region of central and southern Brazil. The edible fruits are sometimes gathered from the wild for local use, though they are not widely appreciated. The fleshy small, orange fruits have a mild, lightly sweet flavor. Can bear crops multiple times a year.