Sauce aux champignons à la truffe noire du Périgord 6% B2B-product such as summer

such as summer

Sa saveur est légère

la Tuber aestivum ne doit pas être confondue avec la truffe blanche d’Alba (Tuber magnatum)

souvent caricaturaux

Composed of more than fifty aromatic nuances

Sauce aux champignons à la truffe noire du Périgord 6% B2B-product such as summerThe recipe for our mushroom and Prigord black truffle sauce NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles ! The recipe is made up of delicious