COLOMBA I MORI AL PISTACCHIO SICILIANO Artisan Colomba filled with black

Artisan Colomba filled with black chocolate

CerasuolaLavorazione: Le olive vengono raccolte nella prima metà di Ottobre con la tecnica della brucatura a mano

Busiate trapanesi corte 500g

I Mori's artisanal panettone is born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island

note di foglia di pomodoro ed erbe di campo

COLOMBA I MORI AL PISTACCHIO SICILIANO Artisan Colomba filled with blackArtisan cake filled with Sicilian pistachio cream covered with chocolate icing and pistachio quarters. I Mori's cakes are born from art Sicilian pastry chef and the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr