Fukunishiki, Tankan Wataribune, 720ml Yoshimura Hideo The brewery chooses to hold

The brewery chooses to hold back and age the sake a little longer to develop more complexity

named after the famous Akashi-Kaikyo Bridge located in front of the distillery

This is a beautiful example of how the yeasts used in sake brewing contribute not only to a distinctive mouthfeel but also to its aromatic intensity

Polishing degree: 48%

The mouthfeel is therefore soft

Fukunishiki, Tankan Wataribune, 720ml Yoshimura Hideo The brewery chooses to holdType: Kimoto Junmai Polishing ratio: 60% Rice Variety: Tankan Wataribune Alcohol percentage: 16% Fukunishiki plays a key role in the trend to rediscover old sake rice varieties. These were often forgotten because they were difficult to grow, difficult to brew, or simply no longer in demand as other varieties became more fashionable (looking at you, Omachi!). Tankan Wataribune is an umami rich variety so don't expect tons of fruitiness here. The sake