Coltello professionale Santoku 18 cm tagliere they are hand or machine

they are hand or machine washable

the Tuscan cleaver can also be used to chop and dice vegetables quickly and safely

This high-quality non-stick frying pan was made by cold pressing

which include the new ECOSHIELD coating without PTFE

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Coltello professionale Santoku 18 cm tagliere they are hand or machineSantoku knife 18 cm in high quality stainless steel handcrafted in Italy. Universal knife par excellence typical Japanese with slightly tilting blade, it is today used by Chefs all over the world to shred, mince, slice and shred any type of food, from meat to fish to vegetables. Reliability and sturdiness from the best oriental tradition find their maximum expression in the Santoku knife of the Anthracite Line, thanks to the refined ergonomic handle