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3 / Mandoline à truffe biologique Courses and training in Bonvillars

SKU: 81124823963
4.9
EUR39.00 EUR71.00

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Description

Courses and training in Bonvillars allowing you to learn the cavage and to draw up your dog looking for truffles

The maturity period of the Tuber Borchii is from mid-January to the end of April

After cooking the mass we reintroduce the grated fresh truffles

said Alba's white truffle

It is therefore less rare than Alba's truffle

3 / Mandoline à truffe biologique Courses and training in BonvillarsMandoline to Truffle Inox ARIFTOMI AGROVQUEEUR An outil durable and prcis with such lame inoxydable breees aiguised. On Peut Regler La Puegler L'paisur des Tranchures from 0. 2 to 3mm

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