Bistrot Vintage Uni, Orange - Couteau à pain Finish:Vintage or pastries

or pastries

sabre-paris

Its serrated stainless steel blade makes cutting meat easier

doté d'une lame affûtée et d'une grande fourchette

Pour les quelques bouteilles qui nécessitent encore un petit effort

Bistrot Vintage Uni, Orange - Couteau à pain Finish:Vintage or pastriesWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll