Zagreus Winery 'Santimenti' Mavrud Bulgarian Thracian Valley, 2023 bianco the maceration of about 10

the maceration of about 10 months and the aging in clay amphora emphasize it’s original features

By teaming up with Darryl McNally

with the whole of Europe still reeling from the economic downturn

Many rum aficionados believe that there simply is no substitute for Lemon Hart 151

into a long line of Cognac distillers dating back to his great grandfather Paulin

Zagreus Winery 'Santimenti' Mavrud Bulgarian Thracian Valley, 2023 bianco the maceration of about 10This wine is made from 100% Mavrud, an ancient grape indigenous to Bulgaria. Grown in the Thracian Valley in Southern Bulgaria, on sandy limestone and pummus soils that were once part of an old growth forest. Mavrud is a thick skinned, late ripening red variety, still with enough acid to remain light and fresh on the palate. The wine is aged in neutral vessel, and on its lees for 8 months. It has flavor notes of tart cherry, oregano, a little salt,