De Cecco No.26 Mezzi Rigatoni-1 lb.-12/Case Cosco Brown butter is the result

Brown butter is the result of heating butter until it darkens and takes on a caramel color

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De Cecco No.26 Mezzi Rigatoni-1 lb.-12/Case Cosco Brown butter is the resultIt is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness. The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes. Available in 16. 0 oz and 5 lb pack. Cooking time: 14 min Al dente: 12