Stampo Puzzle 16 silikomart mousse Ideal dough temperature: -5°C (slightly

Ideal dough temperature: -5°C (slightly chilled)

which facilitates cleaning of all components and optimises service times even during busy periods

making the product itself part of the guest experience

Structure: Flexible and positionable branches for a customisable shape

Adatti a pasticcerie

Stampo Puzzle 16 silikomart mousse Ideal dough temperature: -5°C (slightlySilikomart Puzzle 30 Silicone Mould with Cutter, 16 Cavities of 32 ml The Silikomart Puzzle 30 mould is born from collaboration with renowned pastry chef Loretta Fanella: an original, sophisticated yet playful geometric shape, capable of transforming petit fours, single portions and finger food into creations that surprise. The package includes a 100% platinum silicone mould with 16 cavities of 32 ml and a food grade plastic pasta cutter for creating